SATURDAY, NOVEMBER 23RD
10:30AM — 1PM
Experience the joy of working with fresh Springtime blooms to create a floral masterpiece just in time for Mother’s Day. This course introduces you to the latest trend in florals – designing in a low “compote” bowl. This environmentally-sustainable practice combines seasonal flowers with gorgeous fruit branches, local greens, and lush vines for a look that is fresh and abundant.
TOOLS to take home
Florals - Take Home Arrangement
Vase / vessel
RACHEL Bredemus | HOUSE OF ALOUETTE | @SWEETALOUETTE
Rachel is a freelance floral designer and flower farmer in Northern Minnesota. Originally trained and certified through FlowerSchool New York, she continued her studies internationally with some of the all-time greats in the industry - including Christian Tortu (Paris), the famous Floret Flowers in Washington, and Ariella Chezar (Amsterdam & New York City), who she currently works large events with across the United States.
In the summer, Rachel operates her flower farm in conjunction with her summer camp for girls, Camp Birchwood. The rest of the year, her many creative endeavors keep her busy year-round under the name Sweet Alouette and the House of Alouette.